The Best Chocolate Cake
PREP TIME:
25
MINUTES
COOK TIME:
25
MINUTES
TOTAL TIME:
30-60 MINUTES
YIELD:
About this recipe
The Best Chocolate Cake
Ingredients
Cake
- 115g plain flour
- 100g brown sugar
- 75g caster sugar
- 45g cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarb
- 1 egg
- 125ml milk
- 65ml veg or sunflower oil
- 125ml boiling water
Ganache:
- 300ml double cream
- 200g dark chocolate
Ingredients
Instructions
- Preheat your oven to 180 degrees Celsius and line a 20cm cake tin with butter and flour.
- In a large bowl add your flour and sugars and mix until combined.
- To the same bowl add your chocolate powder, oil, milk and egg to emulsify the chocolate powder.
- Whisk thoroughly until combined it might be a bit thick but it will loosen up with the next step!
- Once combined, add your boiling water and whisk, your cake mixture will be very liquidy but this is what gives it a fudgy texture.
- Add cake mixture to the pre-lined cake tin and bake for 20-25 minutes.
- While the cake is baking, chop the dark chocolate into small chunks and heat up the double cream, the double cream will be hot enough once it starts to boil.
- Immediately, the double cream starts to boil pour over the chocolate then whisk until smooth and glossy and allow to cool for 10 minutes.
- Once cooled pour over cake and enjoy!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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