Bourbon Biscuits
PREP TIME:
25
MINUTES
COOK TIME:
13
MINUTES
TOTAL TIME:
YIELD:
About this recipe
Bourbon Biscuits
Ingredients
Dough
125g soft unsalted butter
75g caster sugar
60g light brown sugar
2 tbsp golden syrup
1 medium egg
250g plain flour
50g cocoa powder
Chocolate Filling
150g unsalted butter
375g icing sugar
50g cocoa powder
Ingredients
Instructions
- Beat the butter and sugar together until creamy, then add in the rest of the ingredients.
- Once formed into a dough, wrap in clingfilm and leave to chill in the fridge for 15 minutes.
- Roll your dough to the thickness of a £1 coin or a little thinner than your phone. Remember you want the biscuit to have a snap so you don't want to roll it too thick.
- Cut out your biscuits with your biscuit cutter. I used this biscuit cutter.
- Preheat the oven to 170 degrees then line your baking trays with grease-proof paper and place your biscuits on them.
- Bake for 10-13 mins, then leave to cool on the sheet as the biscuits will be soft when hot.
- Meanwhile, make the filling. Beat together the butter, icing sugar and cocoa powder and place in a piping bag.
- When the biscuits have cooled completely, pipe the icings onto half of them, then sandwich together with the other halves. Leave to set.
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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