Nice Biscuits
PREP TIME:
40
MINUTES
COOK TIME:
13
MINUTES
TOTAL TIME:
30-60 MINUTES
YIELD:
About this recipe
Nice Biscuits
Ingredients
100g unsalted soft butter
175g caster sugar
1 large egg
1 tsp vanilla essence
250g plain flour
75g desiccated coconut
Ingredients
Instructions
- Add all ingredients to a large mixer until formed a dough.
- Once the dough is formed, chill for 30 mins, don't skip this step as your dough will be too soft to roll out.
- Flour and sugar your work desk then roll the dough to a depth of 5mm.
- Cut out your biscuit with a cookie cutter, I used this one.
- Place on a baking tray lined with greaseproof paper and sprinkle extra sugar on top of your biscuits.
- Bake for 10 - 13 mins at 170°C ( keep your eye on these you don't want these to brown!)
- Take out of the oven and leave to cool down, they'll still be soft when fresh out of the oven
- Enjoy!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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