Easy Bakery Style Almond Croissant
PREP TIME:
10
MINUTES
COOK TIME:
15
MINUTES
TOTAL TIME:
15-30 MINUTES
YIELD:
4 almond croissants
About this recipe
Transform stale croissants into a delectable treat with our almond croissant recipe! Repurpose leftover croissants with a simple process that elevates their texture and flavor. A delightful blend of flakiness and almond goodness awaits in this easy and delicious makeover. Perfect for a quick indulgence, our almond croissants promise a delightful twist on what would have been a mundane leftover. Treat yourself to a delightful experience in just a few simple steps!
Ingredients
Sugar Syrup:
- 100g caster sugar
- 50ml water
Almond Cream:
- 125g softened butter
- 200g sugar
- 1 egg
- 200g ground almonds
Croissant:
- 4 croissants
- almond flakes
Ingredients
Instructions
- In a saucepan, combine sugar and water.
- Bring to a gentle boil, stirring until sugar dissolves.
- Simmer for 2 minutes, then set aside to cool.
- For the almond cream, in a bowl, cream together softened butter and sugar.
- Add the egg and mix until smooth.
- Stir in ground almonds, creating a luscious almond cream and set aside
- Preheat oven to 180°C (350°F).
- Slice each croissant horizontally, creating a top and bottom half.
- Brush the inside of each croissant with sugar syrup.
- Spread a generous layer of almond cream on the bottom half.
- Place the top half back on, pressing gently.
- Brush the top with sugar syrup,remaining cream and sprinkle almond flakes.
- Bake for 10-12 minutes or until golden and crisp.
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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