Banoffee Pancakes
PREP TIME:
10
MINUTES
COOK TIME:
10
MINUTES
TOTAL TIME:
15-30 MINUTES
YIELD:
About this recipe
Banoffee Pancakes
Ingredients
Pancakes
150g self-raising flour
1 tsp baking powder (very important to make sure this active)
1/2 tsp salt
3 tbsp sugar (caster or granulated)
150ml milk
1 egg beaten
Banoffee Topping
2 bananas
35g unsalted butter
65g brown sugar
50ml double cream
handful of walnuts
Ingredients
Instructions
- In a medium sized bowl add all dry ingredients and wet ingredients and whisk until smooth
- Grease your frying pan or griddle and add your mixture, when frying pancakes the key to fluffy pancakes is low and slow.
- For the Banoffee topping, in a frying pan melt butter and add your brown sugar
- Once this starts bubbling add your double cream until thicken
- Add your chopped bananas and coat in caramel sauce, you don’t want to mix it too much or the bananas will become mushy.
- Top banoffee mixture and walnuts on pancakes and enjoy!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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