No Churn Oreo Icecream Sandwiches
PREP TIME:
30
MINUTES
COOK TIME:
240
MINUTES
TOTAL TIME:
60+ MINUTES
YIELD:
6 large slices or 12 smaller slices
About this recipe
Ingredients
Oreo Icecream:
- 1 pack oreos, chopped into smaller bits
- 397g tin of condensed milk
- 600ml double cream/heavy whipping cream
Oreo Base:
- 600g oreos around 4 packs
- 150g unsalted butter, melted
Ingredients
Oreo Icecream:
- 1 pack of Oreos, chopped into smaller bits
- 14 oz tin of condensed milk
- 20.3 oz double cream/heavy whipping cream
Oreo Base:
- 21.2 oz Oreos (around 4 packs)
- 5.3 oz unsalted butter, melted
Instructions
- With a knife, quarter one pack of Oreos into smaller bits and set aside.
- In a large mixing bowl, whip the double cream/heavy whipping cream until stiff peaks form.
- Gently fold in the condensed milk until well combined.
- Then fold in the chopped oreos.
- Crush the remaining oreos into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin.
- Mix the crushed oreos with the melted unsalted butter until well combined, it should resemble wet sand but when firmly pressed together keeps it's shape.
- Press half the mixture firmly into the base of a lined 9x9 inch (23x23 cm) pan to form an evenlayer.
- Pour the ice cream into the prepared base and smooth the top and leave to freeze for two hours.
- After two hours, place the other half of crushed oreos over the icecream layer then leave to freeze for two hours.
- After two hours, slice up and enjoy!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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