Blueberry Cheesecake Toast

Custard:

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1. In a bowl, whisk together the egg, milk, sugar, and vanilla essence until well combined.
2. Then dip your bread of choice into the custard and fry until golden brown on each side.

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Blueberry Compote:

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1. In a separate bowl, combine the blueberries and sugar.
2. Microwave in burst of 15 seconds, stirring occasionally, until the blueberries soften and release their juices, and the mixture thickens to a compote-like consistency. This should take around 1-2 minutes.
3. Remove the blueberry compote from heat and let it cool.

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Cheesecake:

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1. Take the whipped ricotta and place it in a bowl. If you cannot find whipped ricotta, you can whip regular ricotta with a hand mixer until it becomes smooth and fluffy

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Assembling the Blueberry Cheesecake Toast:

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1. Spread a generous layer of the whipped ricotta on each toasted bread slice.
2. Top the toast with a spoonful of the blueberry compote.
3. Optionally, you can sprinkle some extra blueberries or a dusting of powdered sugar on top for added garnish.