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Easy Apple and Pear Crumble

PREP TIME:
10
MINUTES
COOK TIME:
35
MINUTES
TOTAL TIME:
15-30 MINUTES
YIELD:
1 mini crumble

Nutrition

YIELD
1 Pasta Portion
CARBS
483g
PROTEIN
9g
CALORIES
433

About this recipe

Experience the warm embrace of autumn with our Apple and Pear Crumble. Juicy apples and pears harmonize beneath a golden-brown, oat-infused blanket, creating a cozy dessert that celebrates the natural sweetness of seasonal fruits. Delight in the contrast of soft fruit and crisp topping, a comforting treat that embodies the essence of comfort and nostalgia.

Ingredients

For the filling

  • 2 Bramley Apples, peeled
  • 2 Ready-to-eat Pears, peeled
  • 100g brown sugar
  • 1 tsp cinnamon


Crumble Topping

  • 100g cold butter
  • 100g plain flour
  • 60g plain oats
  • 35g brown sugar
  • 50g caster sugar

Ingredients

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large saucepan over medium heat, combine the sliced apples, sliced pears, brown sugar, and cinnamon. Cook, stirring occasionally, until the fruit is softened and the sugar has caramelized slightly, about 5-7 minutes.
  3. Transfer the cooked fruit mixture into a baking dish,mine was around 4x4 inches ,spreading it out evenly.
  4. In another bowl, combine the plain flour, plain oats, brown sugar, and caster sugar for the crumble topping.
  5. Add the cold cubed butter to the dry ingredients. Using your fingertips, rub the butter into the dry mixture until it resembles coarse breadcrumbs I like large chunks but it's up to you how you want it! You can also use a pastry cutter for this.
  6. Sprinkle the crumble topping evenly over the fruit in the baking dish.
  7. Place in the preheated oven for 25 minutes, until the top is golden, and edges are bubbling in caramel fruity goodness. Leave to cool for 10 minutes before serving.
  8. Remove the crumble from the oven and allow it to cool for a few minutes before serving.
  9. Serve your Apple and Pear Crumble warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Hi, I'm Remi

I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.

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