Vanilla Icecream
PREP TIME:
MINUTES
COOK TIME:
MINUTES
TOTAL TIME:
YIELD:
1 pint icecream
About this recipe
Who knew vanilla icecream could be so good
Ingredients
- 300 ml carton double cream
- 300ml full fat milk
- 115g golden caster sugar
- 2 tbsp vanilla paste
- 3 large free-range egg yolks
Ingredients
Instructions
- In a saucepan, heat the double cream and full-fat milk over medium heat. Stir occasionally to prevent the mixture from scalding. Heat until it's just about to simmer, but do not let it boil.
- In a separate bowl, whisk together the golden caster sugar and egg yolks until the mixture becomes pale and slightly thick, you should be able to write the number 8, refer to the video for this.
- Slowly pour half of the the hot cream and milk mixture into the egg yolk and sugar mixture, whisking constantly to temper the eggs. Then add the other half of the milk and cream mixture. This prevents the eggs from scrambling.
- Pour the combined mixture back into the saucepan and place it over low heat. Stir continuously until the mixture thickens and coats the back of a spoon. This creates a custard base for the ice cream.
- Pour into your Ninja Creami and leave to freeze 24 hours.
- Once frozen, churn and enjoy!
- Serve your homemade vanilla ice cream, and enjoy!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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