Millionaire Shortbread
PREP TIME:
40
MINUTES
COOK TIME:
120
MINUTES
TOTAL TIME:
60+ MINUTES
YIELD:
About this recipe
Ingredients
SHORTBREAD:
100g caster sugar
200g unsalted butter
275g plain flour
CARAMEL:
200g unsalted butter
3tbsp caster sugar
4 tbsp golden syrup
395g condensed milk
DECORATION:
200 g milk chocolate
100 g white chocolate
10ml vegetable oil( this helps it cut easier)
Ingredients
Instructions
- In a medium bowl combine all shortbread ingredients together until it forms a dough.
- Add your dough to a pre lined 8x8 square tin and bake for 10-15 mins at 170 degrees celsius or until golden brown
- In a large sauce pan mix your caramel ingredients together and whisk continuously to avoid any burnt bits. For a deeper colour allow your butter and sugar to darken before adding remaining ingredients
- Once thickened add your caramel to your shortbread and leave you set in fridge for minimum of 2 hours
- In two small bowls melt some milk and white chocolate and add a table spoon of oil(this helps to make the shortbread easier to cut when cooled) and pour on top of caramel - you can decorate as you like!
- Leave your shortbread to chill in fridge until chocolate is set and enjoy
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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