Blueberry Strusel Cake

For the Streusel Topping:

1. In a medium bowl, mix together the sugar, flour and melted butter
2. Using a fork, incorporate the butter into the dry mixture until a crumbly texture forms. (The mixture should clump together when squeezed, but crumble easily).
3. Set aside.

For the Blueberries:

1. In a small bowl add  your blueberries, lemon juice and flour then mix together. (flour helps to prevent your fruit from sinking).
2. Set aside.

For the Cake:

1. Preheat the oven to 170°C.
2. Butter and flour in a  9-inch square or circle baking pan.
3. In a medium mixing bowl, whisk together the butter, oil and sugar until a smooth paste.
4. Add your eggs, lemon extract, vanilla essence and milk and mix together, your mixture will be very liquidy but don't worry this will ensure a fluffy cake!
5. Sift in your flour, salt and baking powder then whisk with the wet mixture until combined.
6. In your prepared baking pan add your cake mixture and top with your streusel and blueberries.
7. Bake your cake your 60-65 minutes or until a skewer come out clean, make sure not to open your oven for the first 40 minutes or your cake might deflate!
8. Enjoy :)