Hobnobs
PREP TIME:
45
MINUTES
COOK TIME:
25
MINUTES
TOTAL TIME:
60+ MINUTES
YIELD:
About this recipe
Hobnobs are a UK Classic, the perfect balance of flapjack and digestive! Why not try make them at home too?
Ingredients
15g Golden Syrup
150 g Plain Flour
150 g Caster Sugar
120 g Rolled Oats
4 g Bicarbonate of Soda
150 g Unsalted Butter
Ingredients
Instructions
- Beat together the butter, sugar and golden syrup until lighter in colour and fluffy.
- Combine the flour, oats and bicarbonate of soda and make sure you mix well to incorporate all the ingredients together. It will be crumbly at this stage so set in fridge to set for 30 minutes
- After rolling your cookies around 1/4 inch thick, use a cookie cutter or large glass cut your cookies and repeat until mixture is all used up.
- Bake in preheated oven for 25 minutes at 180 degrees. Allow to cool completely on the baking sheets.
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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