Vegan Chocolate Chip Cookies
PREP TIME:
30
MINUTES
COOK TIME:
15
MINUTES
TOTAL TIME:
30-60 MINUTES
YIELD:
9 cookies
About this recipe
Wholesome indulgence awaits with these Vegan Chocolate Chip Cookies. Enjoy the classic comfort of freshly baked cookies, now entirely plant-based. Each bite boasts a perfect harmony of rich dark chocolate and a buttery, melt-in-your-mouth texture – a guilt-free delight that satisfies your sweet cravings while aligning with your vegan lifestyle.
Ingredients
- 125g vegan block butter (I used flora)
- 115g brown sugar
- 115g white sugar
- 110g self-raising flour
- 150g plain flour
- 150g dark vegan chocolate
- 50ml almond milk
- sprinkle of salt
Ingredients
Instructions
- Combine butter and both sugars and beat on medium speed until combined, you do not want this a smooth paste it should still have chunks.
- Add in your milk and mix for 15 seconds then add 3/4 of your dark chocolate
- Combine dry ingredients and mix until combined.
- Weigh your dough and divide by 8 (mine was roughly 85g) and roll into balls
- Top your cookie with the remaining chopped chocolate chill for a minimum of 30 mins or until your dough is hard to touch, this is very important as if not they will not be soft chewy cookies but hard and crunchy!
- Preheat the oven to 170 degrees celsius and place four cookies on a lined baking tray.
- Bake in a preheated oven for 12-15 minutes, or until golden brown edges.
- The cookie will still be raw in the centre but as it cools will set - I know it seems impossible but give it 15 mins!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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