Nutella Stuffed Agege Bread French Toast
PREP TIME:
15
MINUTES
COOK TIME:
6
MINUTES
TOTAL TIME:
15-30 MINUTES
YIELD:
About this recipe
This indulgent chocolatey french toast stuffed with nutella is made with agege bread (a african loaf like brioche!) is perfect for a sweet tooth's breakfast. Made in less than 20 minutes!
Ingredients
French Toast
2 eggs
150ml whole milk
1 tsp vanilla essence
4 thick slices of agege bread (normal bread works too!)
a heaped tablespoon of nutella
Cinnamon Sugar
1 tbsp brown sugar
1 tsp cinnamon
Ingredients
Instructions
- Make a pocket in your thick slices then using a piping bag or teaspoon stuff them nutella, you don't want to overfill them as when melted they will spill out.
- In a separate bowl whisk together the eggs, milk and vanilla.
- Dip your bread slices in your egg mixture but not too much as you don't want soggy bread then carefully turn it over.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over medium heat.
- Lift the slices of the soaked brioche into the frying pan. Fry for 3 mins on each side, until golden and crisp.
- Immediately dip into your cinnamon sugar
- I topped mine with some extra chocolate sauce and enjoy!
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
Follow me on socials to stay connected!
Follow me on socials to stay connected!
Pin this Recipe
More like this
.webp)
More recipes like this
Tempted by something else?
Work with me, or ask me a question!
I'm all about teaming up with cool new brands that align with my audience and make cooking awesome meals a breeze. Drop me a line, and let's cook up some exciting plans together!
Want free recipes and insider knowledge in your inbox?
Subscribe Below!