Chicken Katsu Curry
PREP TIME:
MINUTES
COOK TIME:
MINUTES
TOTAL TIME:
YIELD:
About this recipe
Chicken Katsu:
Ingredients
Chicken Katsu:
2 chicken breast
2 sachets of panko breadcrumbs
1 tsp salt, pepper and garlic granules
2 eggs
Curry:
1 large onion
2 carrots
2 1/2 Golden Curry blocks
salt, pepper, chilli flakes, and garlic to taste
Ingredients
Instructions
- Cut 3/4 of your chicken in half lengthwise to flatten your chicken breast. This will help it cook faster.
- Dip chicken in eggs and coat completely in flour.
- Heat your oil to 175 degrees celsius and fry the chicken until golden brown.
- Once cooked all chicken has been fried and set aside.
- In a frying pan, fry your carrots and peppers until softened.
- For your sauce combine all ingredients together aside from the cornstarch slurry
- Once the sauce is bubbling add half of your cornstarch slurry and keep adding for your desired thickness.
- Add fried chicken and make sure to coat the chicken in the sauce.
- Enjoy :)
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
Follow me on socials to stay connected!
Follow me on socials to stay connected!
Pin this Recipe
More like this
More recipes like this
Tempted by something else?
Work with me, or ask me a question!
I'm all about teaming up with cool new brands that align with my audience and make cooking awesome meals a breeze. Drop me a line, and let's cook up some exciting plans together!
Want free recipes and insider knowledge in your inbox?
Subscribe Below!