Easy Cheddar and Jalapeño Cornbread
About this recipe
Get ready to treat your taste buds to a flavor fiesta with this Cheesy Jalapeño Cornbread! It's like a party in your mouth, combining the goodness of yellow cornmeal, flour, and a cheesy duo of Cheddar and Red Leicester. The buttermilk gives it it's moist texture, while a sprinkle of jalapeños adds just the right amount of spice. With a hint of sweetness from granulated sugar, this cornbread is a tasty dance of flavors. Whether it's a sidekick to your favorite stew or the star of the show, this recipe brings comfort and a kick. So, grab your apron, let's turn a regular cornbread into a cheesy, spicy bash for your taste buds!
Ingredients
- 250ml yellow cornmeal
- 250g self-rising flour
- 200ml buttermilk
- 2 tbsp baking powder
- 1 tsp salt
- 125g granulated sugar
- 2 eggs
- 250ml whole milk
- 150g cheddar cheese, grated
- 100g red Leicester cheese, grated
- 6 jalapenos, finely chopped (adjust based on spiciness preference)
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a large mixing bowl, combine the yellow cornmeal, self-rising flour, baking powder, salt, and granulated sugar. Mix well to ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the buttermilk, eggs, and whole milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Mix until just combined; do not overmix.
- Fold in the grated cheddar cheese, red leicester cheese, and chopped jalapenos into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- As soon as it's out of the oven pour the honey on top of the dish.
- Allow the cornbread to cool in the baking dish for about 10 minutes, then transfer it to a wire rack to cool (if you can wait!)
- Once cooled, you can cut the cornbread into squares or slices and serve. Enjoy your delicious and cheesy jalapeño cornbread!
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