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Oreo Cupcakes

PREP TIME:
MINUTES
COOK TIME:
MINUTES
TOTAL TIME:
YIELD:
15 cupcakes

Nutrition

YIELD
1 Pasta Portion
CARBS
483g
PROTEIN
9g
CALORIES
433

About this recipe

A kid-friendly delight, this decadent dark chocolate sponge boasts a delightful surprise with its cookie base, topped off with a luscious cookies and cream frosting. Easy to whip up, it's a treat that both kids and adults will love!

Ingredients

Chocolate Sponge:

  • 80g butter softened
  • 50ml oil
  • 250g caster sugar
  • 2 large eggs
  • 160g plain flour
  • 80g dark chocolate powder
  • 200ml buttermilk
  • 10g baking powder
  • 12 oreos

Oreo Buttercream:

  • 150g Unsalted Butter
  • 350g Icing Sugar
  • 10 crushes oreo biscuits

Ingredients

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake tin with cupcake liners and a oreo in each liner.
  2. In a mixing bowl, cream together the softened butter, oil and sugar until well combined.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Sift in the plain flour and dark chocolate powder into the mixture and mix until just combined.
  5. Gradually pour in the buttermilk while mixing on low speed until the batter is smooth and well combined.
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
  9. While the cupcakes are cooling, prepare the Oreo buttercream frosting. In a mixing bowl, beat the unsalted butter until creamy.
  10. Gradually add the icing sugar, beating well after each addition until the frosting is smooth and fluffy.
  11. Crush 10 Oreo biscuits into small pieces and fold them into the buttercream frosting until evenly distributed, if using a piping tip make sure these are very small pieces, if not it may get stuck in tip.
  12. Once the cupcakes are completely cool, pipe or spread the Oreo buttercream frosting onto the cupcakes.
  13. Garnish with additional Oreo crumbs or a mini Oreo cookie on top if desired.
  14. Serve and enjoy your delicious Oreo cupcakes!

Hi, I'm Remi

I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.

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