Cajun Chicken Pasta
PREP TIME:
MINUTES
COOK TIME:
MINUTES
TOTAL TIME:
YIELD:
About this recipe
This creamy, indulgent chicken pasta is a perfect quick midweek recipe. Make your chicken ahead and add when you've made the pasta!
Ingredients
Cajun Chicken
2 chicken breast
1 tbsp Cajun seasoning
1 tbsp parsley
salt and pepper to taste
Sauce
3 bell peppers
300ml double cream
100ml milk
75g Parmesan
25g cheddar cheese
1 tbsp Cajun seasoning
1 tbsp parsley
salt and pepper to taste
175g Pasta
Ingredients
Instructions
- Dice lengthwise your bell pepper and chicken (this creates a larger surface area resulting in it being cooked quicker!) and set aside.
- For your chicken, and marinate with the seasonings above and fry chicken in hot oil until cooked white inside and set aside. I like to heat my oven to 50 degrees and keep it warm in there.
- In the same oil used to fry your chicken add your bell peppers, garlic paste and the same seasonings for the chicken and cook until the pepper has softened around 5 mins.
- Next, add cream, parmesan and cheddar until a thick sauce. If too thick add milk to loosen the sauce.
- Add your cooked pasta and a ladle of pasta water and mix until the sauce completely covers the pasta.
- Serve with chicken, and more parmesan and enjoy.
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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