Juicy Garlic Roast Chicken
PREP TIME:
25
MINUTES
COOK TIME:
90
MINUTES
TOTAL TIME:
60+ MINUTES
YIELD:
About this recipe
Nothing brings people together like a roast dinner. I partnered up with Our Place on their new Ovenware Set to create something special.
Ingredients
Compound Butter:
125g butter
2 springs of rosemary
1 tbsp salt
2 tbsp black pepper
2 tbsp thyme
2 tbsp parsley
1 tbsp garlic puree
Roast Chicken:
1 Medium Sized Chicken (1-1.2kg)
2 tbsp chicken seasoning
Ingredients
Instructions
- Heat oven to 200C/180C fan/gas 6.
- In a small bowl, mash cubed butter with all listed seasoning. Mix everything together with some seasoning and set aside.
- With scissors cut the spatchcock out of the chicken then thoroughly wash the chicken with half a lemon and place it in Main Bake
- Use your fingers to loosen the chicken skin away from the breast, then push most of the butter mix into the gap.
- Rub the rest of the butter all over the outside of the chicken. Lastly, sprinkle extra all-purpose seasoning and rub it into the chicken.
- Set the chicken on the middle shelf for 45-90 minutes, basting with the buttery juices after about 40 mins. If your chicken is browning a lot 25 minutes in cover within tinfoil and remove 10 minutes before the end of cooking time.
- When the chicken is dark golden, crispy-skinned and the juices run clear, remove from the oven and leave in the tin for 5 mins.
Hi, I'm Remi
I have a huge passion for the world of baking and cooking. While on my food journey, I've crafted recipes that are not only delicious but also incredibly satisfying. Join me as we explore flavors and create meals that are an absolute delight to make and eat.
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