Creamiest Macaroni Cheese
About this recipe
Savor the ultimate comfort food with our delectable Macaroni Cheese recipe! This delightful dish is a testament to the timeless appeal of creamy pasta goodness. Whether you're a die-hard fan of classic comfort foods or simply seeking a cozy meal that hits all the right spots, our Macaroni Cheese is sure to become a household favorite.
What sets our recipe apart is its versatility and ease of preparation. One key feature is the ability to make the cheese sauce in advance, allowing for convenient meal planning and prep. This not only saves time but also ensures that you have a deliciously creamy base ready to go whenever hunger strikes. With the sauce prepped, all that's left to do is cook up some macaroni, combine the two, and voilà – a mouthwatering masterpiece is born.
Vegetarians rejoice, for this Macaroni Cheese is entirely meat-free, making it a perfect option for those seeking plant-based delights. But don't let its vegetarian status fool you – this dish is bursting with flavor and satisfaction. The secret lies in our special cheese sauce, which achieves its luscious creaminess thanks to a light roux. This technique not only ensures a silky-smooth texture but also elevates the overall richness of the dish to new heights.
But wait, there's more! If you're the proud owner of an Airfryer, you'll be delighted to know that our Macaroni Cheese can easily be adapted for this innovative appliance. Simply ensure you have an appropriately sized tray, and you can enjoy the convenience of air frying your cheesy masterpiece to perfection. It's a modern twist on a classic favorite that's sure to impress even the most discerning palates.
So, whether you're craving a cozy weeknight dinner or planning a casual get-together with friends, our Macaroni Cheese is the ultimate crowd-pleaser. Indulge in creamy, cheesy goodness that's as comforting as it is delicious. Go ahead, take a bite – you won't be disappointed!
The Best Macaroni Cheese FAQs
Can macaroni cheese be made in advance?
Yes, you can make your cheese sauce in advance then when needed add the boiled macaroni and bake in the oven! I dont recommend mixing the cheese sauce and leaving it as it may result in the macaroni cheese being more pie like.
What can I serve Macaroni Cheese with?
I recommend serving with Roast Chicken and Garlic Potatoes.
What cheese is best for Macaroni Cheese?
For texture (that goeey stringy cheese), I recommend Gouda, Mozzerella and Gruyère then for taste I recommend cheddar, Red Leicester, Monteary Jack, Colby.
Ingredients
250g macaroni, dried
100g butter
25g flour
300ml double cream
600ml milk
salt and pepper to taste
3 tsp parsley
3 tsp paprika
3-4 tsp garlic paste
150g smoked cheddar cheese
150g Red Leicester cheese
100g mozzarella
Ingredients
Instructions
1. In a large pan boil macaroni pasta.
2. In a separate pan melt butter.
3. Once melted, add flour and whisk frequently, this is the beginning of your roux however this will be a lot less firm as we want to keep our sauce creamy and not pie like
4. When combined add all your double cream and whisk frequently to ensure no flour lumps.
5. Gradually add half your milk, adding it all at once will result in lumps which we don't want, and whisk until a creamy sauce.
6. Season with salt, pepper, paprika, parsley and garlic and mix into sauce.
7. If your sauce gets too thick add milk as necessary.
8. Add 50g of each cheeses and mix until smooth.
9. Voila Cheese sauce created!
10. Combine all your sauce and mix with pasta.
11. Add half of a pasta and sauce mixture into a large enough oven proof pan (I used one 8 inch square pans) then 50g of each cheese then the remaining pasta and top with remaining cheese.
12. Bake in oven until cheese has melted and golden brown I used the temperature 200 degrees celsius.
13. enjoy ;)
Hi, I'm Remi
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