Smoky Potato Wedges

PREP TIME:

MINUTES

COOK TIME:

MINUTES

TOTAL TIME:

30-60 MINUTES

YIELD:

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About this recipe

Smoky Potato Wedges

Ingredients

3 potatoes

3 tbsp paprika

1 tbsp garlic purée

1 tsp parsley

1 tbsp garlic granules

salt and pepper to taste

25ml oil

Ingredients

Instructions

Cut your potatoes into wedges I like to leave my skin on for an extra crispy effect.

In a pan of boiling water add 1 heaped teaspoon of baking powder, this helps to break down the pectin in your potato resulting in it being browner and crispier, and boil for 10 minutes.

On some tea towels pat any excess water off.

In a small bowl, add all remaining ingredients and combine them together.

Add to a baking tray with baking paper, tinfoil tends to stick to the potatoes, and bake for 25-35 mins at 220 degrees Celcius.

Hi, I'm Remi

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Smoky Potato Wedges

Nutrition

About this recipe

Ingredients

Ingredients

Instructions

Hi, I'm Remi

Pin this Recipe

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